Thursday, January 10, 2013

Raspberry Poppy Seed Dressing

Here's a sweet and tangy raspberry vinegar and poppy seed dressing to help with your resolution to eat more greens.  Great with chicken or use it on a side salad with fresh berries in the summer.  You can easily cut the sugar to 1/2 cup and it doesn't alter the taste.  Happy Eating!

3/4 cup granulated sugar
1 tablespoon grated onion
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 teaspoons poppy seeds
1. In electric blender, combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in blender for 15 seconds. While blender is running, slowly add vegetable oil through the center opening in the lid. On lowest speed, add the poppy seeds.

2. Place in a covered container and refrigerate.

Makes 2 cups.

1 comment:

  1. Great recipe, Cynthia! I'm Heather and I was hoping you would be willing to answer a quick question about your blog! Please email me at Lifesabanquet1(at)gmail(dot)com